Chicken Crust Pizza

Ingredients

• 1 packet (≈1 lb) ground chicken
• 2 tbsp Worcestershire sauce
• 2 tbsp rotisserie chicken seasoning
• 1 tbsp chicken bouillon
• 1 tbsp garlic powder
• A dash of cumin
• 1 cup grated parmesan cheese
• 2 eggs
• Marinara sauce, to taste
• Shredded mozzarella, to taste
• Pepperoni, to taste

Method

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a bowl, mix the ground chicken, Worcestershire sauce, rotisserie seasoning, bouillon, garlic powder, cumin, parmesan, and eggs until fully combined.

3. 3

   Spray a non-stick pan or sheet tray and press the mixture into an even round crust.

4. 4

   Bake for 25–30 minutes, until the top is golden and the crust is set.

5. 5

   Top with marinara, mozzarella, and pepperoni.

6. 6

   Switch the oven to low broil and broil for 8–10 minutes, until the cheese is bubbly and just starting to brown.

7. 7

   Slice, serve, and enjoy — best with a side of marinara for dipping.