Breakfast • 15 min
Fluffy Protein Pancakes
Tall, fluffy stacks with Greek yogurt, fresh berries, and a generous honey drizzle.
35g protein380 kcal

Ingredients
- 1 scoop vanilla protein powder
- 1/2 cup oat flour
- 1 tsp baking powder
- 2 egg whites
- 1/3 cup almond milk
- 1 tsp vanilla extract
- Berries + Greek yogurt to top
Method
- 1
Whisk dry ingredients in a bowl.
- 2
Mix in wet ingredients until smooth.
- 3
Cook spoonfuls on a non-stick pan over medium heat, ~2 min per side.
- 4
Stack, top with yogurt, berries, and a drizzle of honey.